Since I've been working at the Y in the afternoons I've been trying to increase my repertoire of crock-pot recipes. It's not so fun to get off at 5 or 6:00 and rush home to get dinner started while trying to ignore calm two tired and hungry children...oh, whose kidding, myself included! I've made this before, and my little boys and I like it with rice, so it's a good excuse for me to crack out my no-stick rice cooker!! (Thanks mom!)
So...We're having...
So...We're having...
Salsa Chicken
4 chicken breasts
1 package of Taco seasoning
1/2 c. salsa
2 T. corn starch
1/4 c. sour cream
Spray crock-pot with Pan. Place chicken, seasoning and salsa in crock-pot. (I stirred my salsa and seasoning together first, but you don't have to.) Cook 6-8 hours on high (though I've found it's done in 3 or 4). Before serving remove chicken and add the corn starch to sauce to thicken. After it's thickened add the sour cream. Pour back over chicken. Serve over rice, potatoes, or noodles. YUMMY and EASY!!
So in the name of broadening my horizons, would you please share your favorite crock-pot recipe with me??? Mike and the boys will thank you, no doubt!!